Hibiscus and lime slush combines two classic summer flavors into one delicious frozen drink that’s perfect for a hot day.
My kids and I loved this Ninja Slushi hibiscus slush! It’s a great flavor pairing of sweet and tart, so it’s a perky and refreshing slush that makes you feel like you’re on vacation.

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I’ve always been a fan of fruity and floral flavor combinations, and hibiscus tea has always been at the top of that list.
The variety I get, Tazo Passion tea, combines hibiscus with raspberry, giving it a sweet and tangy flair.
So recently, when we had one of those hot and humid days where you feel like you can’t even go outside, I decided to pair the hibiscus tea with some limeade and make a slush.
It was the perfect treat that helped cool everyone down and bring a little pizzazz to the day.
This Ninja Slushi hibiscus limeade slush was super simple to make, with just three ingredients that you can keep on hand for those days when you just need something a little extra special.

Making Hibiscus Limeade Slush
To make the slush, I used Tazo Passion hibiscus tea. I steeped one teabag in a cup of hot water, then made sure to let it cool completely.
Since there’s no sugar in the tea, it’s important to add some (there’s not enough in the limeade to compensate for the lack of sugar in the tea). This ensures the slush will actually freeze properly.
You can either add regular granulated sugar, or if you want a lower calorie option, allulose is one that will still work well in the Slushi machine.
Then I used Simply Limeade, because it’s easy to find at my local grocery store.
If you have a different brand of tea or limeade that you prefer, feel free to use those instead!
More Ninja Slushi Recipes:
- Ninja Slushi Blue Raspberry Slush
- Apple Cider Slush in the Ninja Slushi
- Ninja Slushi Eggnog Milkshake
- Ninja Slushi Root Beer Slush
- Ninja Slushi Dole Whip Copycat Recipe
- Ninja Slushi Frosty Copycat Recipe
- Ninja Slushi Cherry Limeade Slush
- Ninja Slushi Fruit Punch Slush
- Ninja Slushi Violet Lemonade Slush

How to Make Hibiscus Lime Slush in the Ninja Slushi
It’s really easy to make this frozen drink.
Ingredients You’ll Need:
- Hibiscus Tea
- Limeade
- Sugar or Allulose
How to Make It:
(Full printable recipe card is available below)
Combine tea and sugar. First, you’ll stir the sugar into the tea until it dissolves. Then pour the tea into the Ninja Slushi machine.
Add the limeade after that.

Freeze the slush. Next, you’ll power on the Ninja Slushi and select the Slush option. Allow the mixture to churn and freeze.
Once the machine has beeped to signal its completion, pull down on the lever to dispense the frozen slush into glasses. Then serve and enjoy!

Notes and Adaptations:
- I steeped one teabags of Tazo Passion hibiscus herbal tea in one cup of water. If you want a more concentrated hibiscus flavor, you could steep two bags in the cup of water.
- If you prefer not to use sugar, you can use allulose instead.
- The amount of time it takes to freeze will depend on the temperature of your ingredients to start (colder ingredients freeze faster), as well as the consistency you prefer.
- Once the machine beeps to signal the mixture is ready, check the consistency. If it’s not as thick as you’d like, you can press the up arrow to increase the freeze level by one or two notches, if desired, then allow it to continue freezing.
- I like to use a liquid measuring cup that has a spout, since it makes it easy to pour ingredients into the machine.
- Check out our list of Ninja Slushi accessories for fun and practical items, as well as Slushi Superstars, our printable collection of Ninja Slushi recipes.

Recommended Equipment:
- Ninja Slushi Machine – Price and availability often varies, so I recommend checking the price here on Amazon and here at Walmart.
- Pyrex 4-Cup Measuring Cup – For easy mixing and pouring.
Ninja Slushi Hibiscus Limeade Slush
Hibiscus limeade slush made in the Ninja Slushi is the perfect floral and fruity treat you need in the summer time!
Ingredients
- 1 cup hibiscus herbal tea, cold (see notes below)
- 2 tablespoons sugar
- 3 cups Simply Limeade, cold
Instructions
- Combine herbal tea and sugar in a measuring cup with a spout. Stir to dissolve. Pour into the pour hole at the top of the Ninja Slushi machine.
- Pour limeade through the hole at the top of the Slushi machine.Power the machine on and press the Slush button. Allow the machine to churn and freeze the liquid.
- Once the machine beeps to signal completion, pull the lever to dispense the slush into glasses.
- Serve and enjoy!
Notes
- I steeped one teabags of Tazo Passion hibiscus herbal tea in one cup of water. If you want a more concentrated hibiscus flavor, you could steep two bags in the cup of water.
- If you prefer not to use sugar, you can use allulose instead.
- The amount of time it takes to freeze will depend on the temperature of your ingredients to start (colder ingredients freeze faster), as well as the consistency you prefer.
- Once the machine beeps to signal the mixture is ready, check the consistency. If it's not as thick as you'd like, you can press the up arrow to increase the freeze level by one or two notches, if desired,
then allow it to continue freezing. - I like to use a liquid measuring cup that has a spout, since it makes it easy to pour ingredients into the machine.
- Check out our list of Ninja Slushi accessories for fun and practical additions, as well as Slushi Superstars, our printable collection of recipes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
4Serving Size:
1 1/4 cupAmount Per Serving: Calories: 125Sodium: 6mgCarbohydrates: 33gSugar: 32g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Be sure to save this recipe to your Ninja Slushi board on Pinterest!


