Dash Mug Oreo Ice Cream is a small, perfectly portioned batch that’s ready in just minutes. It’s quick, easy, and you get the perfect cookies-and-cream treat every time!
Creamy, sweet, and packed with chocolatey cookie chunks, Dash My Mug Cookies and Cream ice cream tastes just like your favorite store-bought version.
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Cookies and cream ice cream has always been a favorite of mine. It’s basically the best part of dunking Oreos in milk—without the mess.
There’s just something about that creamy vanilla base with crunchy chocolate cookie pieces that never gets old.
The only thing better than cookies and cream ice cream? Making it fresh in just 20 minutes!
This Dash My Mug cookies and cream recipe is my go-to when I’m craving something sweet but don’t want to wait hours for ice cream to freeze.
I love how simple it is to whip up a batch. A few minutes of mixing, a quick churn, and I’ve got a bowl of creamy, homemade goodness.
This easy Dash Mug recipe is proof that you don’t need a big, fancy ice cream maker to get delicious results.
Since this is small batch cookies and cream ice cream, I can customize it exactly how I like.
For me, that means an extra handful of Oreos—because there’s no such thing as too many cookie chunks!
More Dash My Mug Recipes:
- Dash My Mug Vanilla Ice Cream
- Dash My Mug Chocolate Ice Cream
- Dash My Mug Strawberry Ice Cream
- Dash My Mug Raspberry Chip Ice Cream
- Dash My Mug Key Lime Pie Ice Cream
- Dash My Mug Strawberry Sorbet
Customizing Dash Mug Oreo Ice Cream
One of the best things about this Dash Mug Oreo ice cream recipe is how easy it is to customize. Love extra cookie chunks? Add an extra Oreo (or two) for even more chocolatey crunch.
Want a twist on the classic? Try swapping regular Oreos for a fun flavor like Golden Oreos, mint, or peanut butter.
You can even mix in a drizzle of fudge or caramel for an extra indulgent treat.
This small batch cookies and cream ice cream is the perfect size to experiment with different flavors without committing to a huge batch.
No matter how you tweak it, you’ll end up with a creamy, homemade treat that’s simply delicious.
More Oreo Ice Cream Recipes:
- Ninja Creami Cookies and Cream Ice Cream
- Ninja Creami Cookies and Cream Milkshake
- No Churn Mississippi Mud Ice Cream
- Ninja Creami Oreo Protein Ice Cream
- Dairy-Free No Churn Oreo Ice Cream
How to Make Dash My Mug Cookies and Cream
It’s really easy to make this tasty treat.
Ingredients You’ll Need:
- Milk
- Sugar
- Heavy Cream
- Vanilla Extract
- Oreo Cookies
How to Make It:
(Full printable recipe card is available below)
Prepare the ice cream base. First, you’ll combine milk and sugar in a liquid measuring cup.
Stir until the sugar has dissolved. Add heavy cream and vanilla extract, stirring until incorporated.
Process the mixture. Next, you’ll remove My Mug bowl from the freezer (it needs to have been freezing for at least 24 hours).
Affix the dasher paddle to the My Mug lid, then attach the lid to the mug bowl.
Press the power button to turn on. With the dasher spinning, gradually pour the ice cream mixture through the pour hole, into the bowl.
Allow the mixture to churn for about 20 minutes, or until soft-serve consistency is reached.
Add the cookies. Last, you’ll take about 2/3 of the cookie pieces and push them through the pour hole, allowing them to be incorporated into the ice cream.
Remove the lid from the mug and serve, topping with remaining Oreo pieces.
Notes and Adaptations:
- The resulting ice cream will be the consistency of a soft-serve ice cream. Enjoy as-is, or pop the mug into the freezer for a couple of hours to solidify further to a more scoopable texture.
- If you have the larger Dash My Pint machine, you should be able to simply double the recipe ingredients and churn for 20-30 minutes.
Recommended Equipment:
Dash My Mug Cookies and Cream Ice Cream
Enjoy this small-batch cookies and cream ice cream, easily made in the Dash My Mug ice cream maker.
Ingredients
- 1/3 cup milk
- 1/4 cup sugar
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla extract
- 3 Oreo cookies, chopped
Instructions
- In a liquid measuring cup, combine milk and sugar. Stir until the sugar has dissolved.
- Add heavy cream and vanilla extract, stirring until incorporated.
- Remove My Mug bowl from the freezer (it needs to have been freezing for at least 24 hours). Affix the dasher paddle to the My Mug lid, then attach the lid to the mug bowl. Press the power button to turn on. With the dasher spinning, gradually pour the ice cream mixture through the pour hole, into the bowl. Allow the mixture to churn for about 20 minutes, or until soft-serve consistency is reached.
- Take about 2/3 of the cookie pieces and push them through the pour hole, allowing them to be incorporated into the ice cream.
- Remove the lid from the mug and serve, topping with remaining Oreo pieces.
Notes
- The resulting ice cream will be the consistency of a soft-serve
ice cream. Enjoy as-is, or pop the mug into the freezer for a couple of
hours to solidify further to a more scoopable texture. - If you have the larger Dash My Pint machine, you should be able to simply double the recipe ingredients and churn for 20-30 minutes.
Recommended Products
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Nutrition Information:
Yield:
2Serving Size:
1/2 cupAmount Per Serving: Calories: 337Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 48mgSodium: 100mgCarbohydrates: 41gFiber: 1gSugar: 36gProtein: 3g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Be sure to save this recipe to your ice cream board on Pinterest!
