This easy strawberry sorbet in the Dash Mug is made with just two simple ingredients for a naturally sweet, homemade dessert that’s ready in minutes.
Sweet, juicy strawberries blend into a smooth, refreshing treat with this Dash My Mug strawberry sorbet—it’s like a spoonful of summer in every bite!
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Strawberry season is here, and I can’t think of a better way to enjoy all that fresh, juicy fruit than with a homemade frozen treat.
When the weather warms up, I start craving something cool and refreshing, and this Dash My Mug strawberry sorbet always hits the spot.
I love making small-batch desserts, especially when they’re as simple as this one.
The Dash My Mug is perfect for individual servings, so I can whip up a sweet, fruity treat that makes enough for one or two people.
This sorbet is as easy as it gets. Just fresh strawberries, a little sugar, and a quick churn in the machine, and you’ve got a smooth, flavorful dessert that tastes like summer in a spoonful.
No complicated ingredients, no fancy techniques—just pure strawberry goodness.
If you’ve never made homemade sorbet before, don’t worry. This easy strawberry sorbet recipe for the Dash Mug is completely foolproof.
Plus, since it’s made with simple, real ingredients, it’s a treat you can feel good about enjoying!
More Dash My Mug Recipes to Try:
- Dash My Mug Vanilla Ice Cream
- Dash My Mug Chocolate Ice Cream
- Dash My Mug Strawberry Ice Cream
- Dash My Mug Raspberry Chip Ice Cream
- Dash My Mug Key Lime Pie Ice Cream
- Dash My Mug Cookies and Cream Ice Cream
How to Make Sorbet in the Dash My Mug Ice Cream Maker
Making strawberry sorbet in the Dash mug couldn’t be easier.
With just two ingredients—fresh strawberries and some sugar (or monkfruit sweetener, if preferred)—you’ll have a delicious, homemade frozen treat in about 20 minutes.
You just blend, pour, and let the machine do the work!
It’s the perfect quick dessert when you’re craving something sweet but don’t want to spend hours in the kitchen.
Want to mix things up? Try adding a squeeze of lemon or lime juice for a little tartness, or stir in a splash of vanilla for extra depth of flavor.
If you like a creamier texture, blend in a bit of coconut milk or yogurt before churning.
You can even swap in other berries—raspberries, blueberries, or a mix—for a fun twist.
However you customize it, this easy strawberry sorbet is guaranteed to be a refreshing, fruity delight!
How to Make This Dash Mug Sorbet Recipe
It’s really easy to whip up this summer treat.
Ingredients You’ll Need:
- Strawberries
- Sugar
How to Make It:
(Full printable recipe card is available below)
Blend the ingredients. First, you’ll blend fresh strawberries and sugar in a food processor until smooth.
Pour and churn. Next, you’ll remove My Mug bowl from the freezer (it needs to have been freezing for at least 24 hours).
Affix the dasher paddle to the My Mug lid, then attach the lid to the mug bowl. Press the power button to turn it on.
With the dasher spinning, gradually pour the strawberry mixture through the pour hole, into the bowl. I like to use a measuring cup with a spout for this step, so I don’t make a mess.
Allow the mixture to churn for about 20 minutes, or until soft-serve consistency is reached.
Serve. Last, you’ll remove the lid from the mug and serve.
Notes and Adaptations:
- If your strawberries aren’t very ripe, you may need to add a little bit more sugar. You can always taste the mixture after pureeing to see if it needs more or not, then adjust according to taste.
- The resulting sorbet will be the consistency of a soft-serve. Enjoy as-is, or pop the mug into the freezer for a couple of hours to solidify further to a firmer, more scoopable texture.
- If you have the larger Dash My Pint machine, you should be able to simply double the recipe ingredients and churn for 20-30 minutes.
Recommended Equipment:
Dash My Mug Strawberry Sorbet
It's easy to make fresh strawberry sorbet in the Dash My Mug ice cream maker--the perfect sweet treat for using spring and summer's bounty.
Ingredients
- 1 cup sliced fresh strawberries
- 2 tablespoons sugar
Instructions
- Add sliced strawberries and sugar to a food processor or blender. Puree until smooth. You should have roughly 3/4 cup puree.
- Remove My Mug bowl from the freezer (it needs to have been freezing for at least 24 hours). Affix the dasher paddle to the My Mug lid, then attach the lid to the mug bowl. Press the power button to turn on. With the dasher spinning, gradually pour the strawberry mixture through the pour hole, into the bowl.
- Allow the mixture to churn for about 20 minutes, or until soft-serve consistency is reached.
- Remove the lid from the mug and serve.
Notes
- If your strawberries aren't very ripe, you may need to add a little bit more sugar. You can always taste the mixture after pureeing to see if it needs more or not, then adjust according to taste.
- The resulting sorbet will be the consistency of a soft-serve. Enjoy as-is, or pop the mug into the freezer for a couple of hours to solidify further to a firmer, more scoopable texture.
- If you have the larger Dash My Pint machine, you should be able to simply double the recipe ingredients and churn for 20-30 minutes.
Recommended Products
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Nutrition Information:
Yield:
2Serving Size:
1/2 cupAmount Per Serving: Calories: 76Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 19gFiber: 2gSugar: 17gProtein: 1g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Be sure to save this recipe to your sorbet board on Pinterest!
