Name: Easy Mango Popsicles
Prep time: 10 min
Total time: 8 h 10 min
Yield: 10
Cuisine: American
Ingredients: 3 cups frozen mango chunks; 1 cup sweetened coconut flavored yogurt; Juice of two limes; 2-4 tablespoons sugar

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Making popsicles with mango, coconut yogurt, and lime is an easy way to enjoy a delicious frozen treat with a tropical flair.

You’ll love how simple it is to make homemade mango popsicles! They’re refreshing and flavorful, with just the right amount of sweetness.

several homemade mango popsicles stacked on top of each other.

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If you’re a mango fan, you’re going to love this recipe for homemade mango popsicles!

But these go beyond just plain mango, incorporating other flavors, like coconut and lime, to create a sweet treat that will make you feel like you’re on vacation.

And adding yogurt to these fruity popsicles means you can get a little extra protein in your dessert, too!

This recipe is perfect for spring and summer time, giving you a delicious option for cooling down on a hot day. But since these pops are made with frozen mango, you can technically enjoy them any time of year.

If you need homemade treats for your kiddos (or for yourself) that pack in some extra nutrition, give these easy mango popsicles a try!

a woman's hand holds a mango popsicle. In the background are more popsicles and mango chunks.

Making Homemade Mango Yogurt Popsicles

To make these easy popsicles, you only need a few key ingredients.

Frozen mango is an easy choice here, because it’s readily available all year and it’s already cut up into chunks. If you prefer to use fresh mango, that works too!

Coconut yogurt is an easy way to add some protein, sweetness, and coconut flavor to the popsicles. You can choose your favorite variety, depending on how much protein or fat you prefer in your yogurt.

I do this with my strawberry Greek yogurt popsicles, and I love how it gives them a hint of creaminess.

Of course, you can always also just use vanilla yogurt or even plain yogurt–just keep in mind you may need to add extra sweetener if you are using unsweetened yogurt.

The amount of sugar you add can be tailored to your personal taste, and may also depend on how sweet your mango is. Start with a little and add more if needed!

Last but not least, lime juice is great for brightening up the flavors and giving a little extra zing.

For another mango treat, try my recipe for Ninja Creami mango sorbet or no-churn mango sorbet!

For another easy popsicle recipe, try these strawberry lemon popsicles or pineapple coconut lime popsicles.

Homemade mango popsicles served on a white plate, garnished with lime slices.

How to Make Mango Popsicles

It’s really easy to make these homemade popsicles!

Ingredients You’ll Need:

Frozen mango chunks
Coconut-flavored yogurt
Lime juice
Sugar

Creamy mango paletas on a tray with sliced limes.

How to Make It:

(Full printable recipe card is available below)

Blend ingredients. First, you’ll combine the mango chunks, yogurt, lime juice, and sugar in a blender.

Blend well until the mixture is nice and smooth. Give it a taste to see if it needs more sugar or not.

If it seems pretty thick, you can add a little bit of water to thin it so it can be easily poured into the popsicle mold.

Transfer the mixture to the wells of a popsicle mold, insert your popsicle sticks, place the lid on the mold, and freeze for at least 6-8 hours, or until firm (I usually freeze overnight).

two photos; one shows ingredients in blender for making popsicles; the other shows the mixture poured into a popsicle mold, with popsicle sticks being inserted prior to freezing.

Serve. If you aren’t using a silicone mold, you may need to run the outside of the popsicle mold under some warm water to loosen them enough to be released.

Then serve and enjoy!

Mango lime yogurt pops stacked together with lime slices.

Notes and Adaptations:

You do not need to thaw the mango before using. Just blend it right up!
Feel free to adjust the sweetness, which can vary depending on how sweet your mango chunks are. I recommend starting with 2 tablespoons, then increasing to 4 tablespoons (or more) if needed.
The lime juice gives flavor and brightness to the popsicles. If you don’t have limes on hand, you can try fresh orange or lemon juice!
You can choose your preferred variety of coconut yogurt, or use vanilla yogurt as a substitute. If using unsweetened yogurt, you’ll likely want to add a little extra sugar.

Recommended Equipment:

Yield: 10

Easy Mango Popsicles

These mango popsicles are the perfect summer treat! Made with frozen mango, coconut yogurt, and fresh lime juice, the popsicles have a tropical flair that's perfect for a hot day.

Prep Time 10 minutes

Additional Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

3 cups frozen mango chunks
1 cup sweetened coconut flavored yogurt
Juice of two limes
2-4 tablespoons sugar

Instructions

In a blender jar, combine frozen mango chunks, yogurt, juice of two limes, and 2 tablespoons of sugar. Blend well until smooth.
Taste the mixture and, if necessary, add up to 2 more tablespoons of sugar.
Transfer the mixture to the wells of a popsicle mold. Place lid on mold and insert popsicle sticks. Freeze for at least 6-8 hours, or overnight.
Release popsicles from mold and serve.

Notes

You do not need to thaw the mango before using. Just blend it right up! You can also use fresh mango if preferred.
Feel free to adjust the sweetness, which can vary depending on how sweet your mango chunks are. I recommend starting with 2 tablespoons, then increasing to 4 tablespoons (or more) if needed.
The lime juice gives flavor and brightness to the popsicles. If you don't have limes on hand, you can try fresh orange or lemon juice!
You can choose your preferred variety of coconut yogurt, or use vanilla yogurt as a substitute. If using unsweetened yogurt, you'll likely want to add a little extra sugar.

Easy Tropical Mango Popsicles