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Delicious Ninja Creami Strawberry Frozen Yogurt

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You’re going to love this frozen yogurt made with fresh strawberries. It’s a higher-protein treat that’s bursting with flavor!

This Ninja Creami strawberry frozen yogurt is an easy and delicious treat that tastes like an indulgent ice cream, but without the guilt.

overhead view of a glass dessert cup with scoops of Ninja Creami strawberry frozen yogurt in it

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Growing up, I loved being in Florida during the Plant City strawberry festival.

It meant that strawberries were plentiful, and they were some of the best I’ve ever had.

Ruby red throughout the center, dripping sweet juices, these morsels of flavor were one of the best parts of spring.

Although I’m not in Florida anymore, I still love to make use of perfectly ripe strawberries throughout the spring and summer.

One of my favorite ways to do that these days is to make a batch of Ninja Creami strawberry frozen yogurt!

This recipe takes advantage of the natural sweetness of strawberries, pairing it with high-protein Greek yogurt.

The result? A silky smooth, rich and creamy treat that tastes like the best strawberry ice cream you’ve ever had!

Ninja Creami pint container of the best strawberry frozen yogurt, with two fresh strawberries next to it.

Strawberry Frozen Yogurt in the Ninja Creami

When I tell you this frozen yogurt is delicious, I mean it! In fact, my 8-year old son almost ate the entire pint in one sitting!

The key here is starting with good quality, ripe strawberries.

Let them sit in some monk fruit sweetener or granulated sugar, which brings out the juices.

The juices turn into a sweet syrup that really brings out the flavor in this recipe!

Add in some Greek yogurt and a bit of milk, blend it up, and you’re ready to freeze.

I use full-fat Greek yogurt for this recipe, which keeps it nice and creamy.

You’re welcome to use a lower-fat Greek yogurt, but just keep in mind it may affect the texture a bit.

For a chocolate variety, try my Ninja Creami chocolate frozen yogurt recipe!

side view of a glass ice cream dish containing strawberry frozen yogurt made in the Ninja Creami machine

How to Make Ninja Creami Frozen Yogurt with Strawberries

It’s really easy to make this sweet treat!

Ingredients You’ll Need:

  • Fresh strawberries
  • Monk fruit sweetener or white granulated sugar
  • Greek yogurt (I recommend full-fat)
  • Milk
overhead close-up view of Ninja Creami strawberry frozen yogurt, which is smooth and creamy.

How to Make it:

(Full printable recipe card is located below)

Macerate the berries. Add some sliced strawberries to a small bowl. Sprinkle the sweetener over the berries and stir to combine.

Let the berries sit for about 15 minutes, stirring occasionally, allowing the berries to release their juices.

The juices will thicken an almost syrupy consistency.

two photos; one shows strawberries mixed with sweetener, the other shows the macerated berries in the syrupy juices they released.

Blend the base. In a large liquid measuring cup or small mixing bowl, combine yogurt, milk, and the strawberries with their juices.

Use an immersion blender to blend everything together.

Pour the mixture into a Ninja Creami pint container.

two photos; one shows strawberries added to milk and yogurt, the other shows the mixture blended together.

Freeze. Close the lid on the pint container and transfer to a level surface in your freezer. Freeze for at least 24 hours.

Spin. Remove the pint from the freezer and take off the lid. Place the container into the outer bowl of the Ninja Creami, and secure the outer bowl lid.

Place bowl apparatus into the Ninja Creami, locking it into place.

Select the Lite Ice Cream function and allow the cycle to complete.

two photos; one shows frozen strawberry yogurt base in the outer bowl; the other shows the outer bowl in the Ninja Creami machine with a finger pointing to the Lite Ice Cream button.

Re-spin if needed. Remove the pint from the machine and check the consistency of the frozen yogurt.

If it appears crumbly, insert it back into the machine and use the Re-spin button to process it again.

If it’s still crumbly after that, add a tablespoon of milk and Re-spin again. It should be nice and creamy!

two photos; one shows crumbly frozen yogurt, the other shows creamy strawberry frozen yogurt after re-spinning in the ninja creami machine.

Notes and Adaptations:

  • I prefer to use full-fat Greek yogurt to keep this nice and creamy. If you’d like, you can use lower-fat yogurt, but keep in mind that the texture will be a little different.
  • Feel free to add a mix-in afterward if you’d like–you could add chocolate chips for a “chocolate dipped strawberry” flair, or some chopped graham crackers for a strawberry pie flavor.
overhead view of Ninja Creami strawberry frozen yogurt in a dessert cup, garnished with a fresh strawberry

Recommended Equipment:

Yield: 1 pint

Ninja Creami Strawberry Frozen Yogurt

close-up view of Ninja Creami strawberry frozen yogurt with an ice cream scoop in the pint container

This is a ridiculously delicious strawberry frozen yogurt, and it's so easy to make in the Ninja Creami with just a few ingredients.

Prep Time 20 minutes
Cook Time 4 minutes
Additional Time 1 day
Total Time 1 day 24 minutes

Ingredients

  • 1 cup sliced ripe strawberries
  • 3 Tablespoons monk fruit sweetener or granulated white sugar
  • 1/2 cup full-fat Greek yogurt
  • 1/2 cup milk

Instructions

  1. In a small mixing bowl, stir together sliced fresh strawberries and sweetener. Let sit for about 15 minutes, stirring occasionally, until juices have formed and thickened into a syrupy consistency.
  2. In a separate small bowl or large liquid measuring cup, combine yogurt, milk, and the strawberries along with their juices.
  3. Use an immersion blender to blend together until smooth.
  4. Pour mixture into a Ninja Creami pint container, being careful not to exceed the max fill line. Close lid and transfer to a level surface in your freezer for at least 24 hours.
  5. Remove pint from freezer and take off the lid. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
  6. Secure the outer bowl apparatus into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
  7. Check the consistency of the frozen yogurt. If it's crumbly, insert it back into the machine and use the Re-spin button to spin it again. If it's still crumbly after that, add a tablespoon of milk and Re-spin once more. It should be nice and creamy!
  8. Serve and enjoy!

Notes

  • I prefer to use full-fat Greek yogurt to keep this nice and creamy. If you'd like, you can use lower-fat yogurt, but keep in mind that the texture will be a little different.
  • Feel free to add a mix-in afterward if you'd like--you could add chocolate chips for a "chocolate dipped strawberry" flair, or some chopped graham crackers for a strawberry pie flavor.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 65Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 25mgCarbohydrates: 8gFiber: 1gSugar: 6gProtein: 4g

Nutrition information is automatically calculated and is not guaranteed for accuracy.

More Ninja Creami Recipes with Extra Protein:

Be sure to save this recipe to your Ninja Creami board on Pinterest!

overhead view of a Ninja Creami pint container of strawberry frozen yogurt with an ice cream scoop in it.
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