Homemade ice cream with Little Debbie Christmas Tree Cakes combines the creamy richness of vanilla ice cream with soft pieces of the iconic holiday cake.
Creamy, festive, and packed with holiday flavor, this No-Churn Christmas Tree Cake Ice Cream is so easy to make and perfect for holiday celebrations.
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Every holiday season, Christmas Tree Cakes make their grand debut, and fans of these iconic Little Debbie treats keep a close eye out for their arrival.
This year, why not take it up a notch with a Christmas ice cream recipe that brings the magic of Christmas Tree Cakes into a bowl of rich, creamy ice cream?
This Christmas Tree Cake ice cream is the ultimate treat for anyone who loves that classic cake flavor.
It blends the beloved snack cakes with velvety, no-churn ice cream, capturing all the nostalgia and holiday cheer in one delicious, chilled bite.
Each scoop is filled with the festive colors of red, white, and green, making it an eye-catching addition to any holiday dessert spread.
If you’re a fan of Christmas Tree Cakes, this dessert is a must-try.
There’s something so satisfying about the way the cakes’ soft, spongy texture mingles with the creamy ice cream, making each spoonful a delightful mix of familiar flavors and new textures.
It’s a whimsical treat perfect for family gatherings, holiday movie nights, or even as a fun twist to end a festive dinner.
And since it’s a no-churn recipe, you don’t even need an ice cream machine!
More No-Churn Ice Cream Recipes:
- Christmas Cookie Ice Cream
- Cotton Candy Ice Cream
- Turtle Ice Cream
- Chocolate Marshmallow Ice Cream
- Mississippi Mud Ice Cream
- Red Velvet Ice Cream
- Black Forest Ice Cream
Making Christmas Tree Cake Ice Cream without an Ice Cream Maker
It’s easy to make a holiday-inspired dessert that combines the beloved Little Debbie Christmas Tree Cakes with a creamy, homemade ice cream base—without requiring an ice cream maker.
The no-churn method is also easy and quick to prepare, making it perfect for holiday gatherings when time is short, but festive treats are a must.
Heavy cream and sweetened condensed milk help to create a rich and creamy base, which is chock full of pieces of the iconic snack cakes.
Decorated with red, white, and green accents, this Christmas ice cream recipe is as eye-catching as it is delicious.
The best part? It’s easy to make and requires minimal equipment, so you can whip up a batch even if you don’t own an ice cream machine.
But if you have a Ninja Creami machine, be sure to check out my Ninja Creami Christmas Tree Cake Ice Cream recipe.
How to Make Homemade Christmas Tree Cake Ice Cream
It’s really easy to make this holiday treat.
Ingredients You’ll Need:
- Little Debbie Christmas Tree Cakes
- Heavy Cream
- Sweetened Condensed Milk
- Vanilla Extract
- Red Frosting (In a Piping Bag)
- Green Sanding Sugar
How to Make It:
(Full printable recipe card is available below)
Cut the Christmas Tree Cakes. First, you’ll remove Christmas Tree Cakes from their wrappers and and cut them into 1-inch pieces. Set aside.
Prepare the ice cream base. Next, you’ll beat the heavy cream on high speed until stiff peaks form.
Gradually pour in the sweetened condensed milk and vanilla extract while beating the mixture on low speed, until no streaks remain.
Layer the ingredients. Then, you’ll spoon half of the ice cream mixture into a quart-sized freezer-safe container.
Press half of the cake pieces into the ice cream. Pipe the red frosting over the ice cream and cake pieces.
Add the remaining ice cream over the frosting, then press the remaining cake pieces into the ice cream mixture.
Sprinkle the top with the green sanding sugar.
Freeze and serve. Last, you’ll cover the container with plastic wrap or a lid and freeze for at least 6 hours or until the ice cream is firm.
Scoop and serve, garnishing each serving with additional green sugar sprinkles, if desired.
Notes and Adaptations:
- You can purchase red frosting already in a piping bag, or simply scoop some into a piping bag (or a zip-top bag with the corner snipped off).
Recommended Equipment:
- Stand Mixer or Electric Hand Mixer
- Ice cream container – I like this insulated container for transporting ice cream, or these containers for easy storage. You can also use a 9×5″ loaf pan.
- Ice cream scoop – My two favorites are this scoop and this more traditional variety.
Christmas Tree Cake Ice Cream
If you love Little Debbie Christmas Tree Cakes, you'll adore this ice cream that's full of the classic holiday flavor!
Ingredients
- 3 Little Debbie Christmas Tree Cakes
- 2 cups heavy cream
- 14-oz can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- ½ cup red frosting, in a piping bag
- Green sanding sugar, for decoration
Instructions
- Remove Christmas Tree Cakes from their wrappers and and cut them into 1-inch pieces. Set aside.
- In a stand mixer fitted with the whisk attachment (or a large mixing bowl with an electric hand mixer), beat the heavy cream on high speed until stiff peaks form.
- Gradually pour in the sweetened condensed milk and vanilla extract while beating the mixture on low speed, until no streaks remain.
- Spoon half of the ice cream mixture into a quart-sized freezer-safe container. Press half of the cake pieces into the ice cream. Pipe the red frosting over the ice cream and cake pieces.
- Add the remaining ice cream over the frosting, then press remaining cake pieces into the ice cream mixture.
- Sprinkle the top with the green sanding sugar.
- Cover the container with plastic wrap or a lid and freeze for at least 6 hours or until the ice cream is firm.
- Scoop and serve, garnishing each serving with additional green sugar sprinkles, if desired.
Recommended Products
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 535Total Fat: 32gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 96mgSodium: 161mgCarbohydrates: 56gFiber: 0gSugar: 54gProtein: 7g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Be sure to save this recipe to your ice cream board on Pinterest!