Want a fun sorbet that’s perfect for serving as a Halloween dessert? This tasty treat is a festive and tasty option!
Kids and adults alike will enjoy this Ninja Creami Halloween sorbet, complete with its ghoulish green color and spooky, colorful sprinkles.
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When it comes to holidays, I’m all about making a big impact with minimal effort, and sometimes it’s the tiniest details that make all the difference.
Adding festive colors to desserts, garnishing with seasonal sprinkles and candy, or just whipping up an easy treat can make an otherwise ordinary day feel more special all around.
So this year, I decided to make a simple Ninja Creami Halloween sorbet, which was a hit with my kids!
They loved the fruity flavor, the fun color, and of course the gummy worms and Halloween sprinkles on top!
And I loved that it was ridiculously easy to make. Win-win!
It’s on my list of the best Ninja Creami recipes for fall, because it’s just too cute!
More Fun Recipes for Halloween:
- Ninja Creami Candy Corn Ice Cream
- Ninja Slushi Witches’ Brew Slush
- Ninja Creami Pumpkin Pie Ice Cream
Easy Halloween Sorbet
There are a lot of ways you can customize this Halloween sorbet, depending on what you have on hand or what your preferences are.
Want it to have a more vibrant color? Add some green food coloring to the base.
Play around with the candy and sprinkles—gummy worms are fun, but sometimes you can find gummy eyeballs around Halloween time, which would also be a spooky addition.
I especially love using the little candy eyeball sprinkles, because it makes it look like the sorbet scoops are little monsters!
The green color is reminiscent of a witch’s potion, but if you want a different color, like orange or purple, you can use a different color of Hawaiian punch and a coordinating variety of Jell-O.
The sky’s the limit here!
More Ninja Creami Recipes Using Jell-O:
- Ninja Creami Strawberry Jell-O Sorbet
- Ninja Creami Orange Sorbet with Jell-O
- Ninja Creami Grape Jell-O Sorbet
- Ninja Creami Pina Colada Ice Cream
- Ninja Creami Lime Sherbet
How to Make Halloween Sorbet in the Ninja Creami
This festive treat is so easy to make.
Ingredients You’ll Need:
- Green Hawaiian punch
- Lime Jell-O
- Garnishes, such as gummy worms and Halloween sprinkles
How to Make It:
(Full printable recipe card is available below)
Mix the base. First, you’ll combine the Hawaiian punch and the lime Jell-O, whisking until the powder dissolves.
Pour the mixture into a Ninja Creami pint container and close its lid.
Freeze. Next, you’ll freeze the mixture on a level surface in your freezer for at least 24 hours.
Spin. Remove the pint from the freezer and take off its lid. Place the container into the Ninja Creami’s outer bowl, securing the outer bowl lid.
Transfer the outer bowl to the machine, locking it into place. Press the Sorbet button and allow the cycle to complete.
If the mixture appears crumbly after the first spin, you can pop it back into the machine and use the Re-spin button to cycle it again.
Garnish and serve. Scoop the sorbet into dishes and garnish with gummy worms and Halloween sprinkles, such as candy eyeball sprinkles.
Serve and enjoy!
Notes and Adaptations:
- Get creative with your garnishes! Gummy eyeballs or other candies could be fun additions. You could even add edible glitter for a magical effect.
- Change up the color if desired by using different varieties of Hawaiian punch and Jell-O. Orange or purple would be fun!
- Serve floats by adding scoops of this sorbet to cups of the punch or some Sprite.
Recommended Equipment:
Ninja Creami Halloween Sorbet
This colorful and spooky sorbet is such a fun addition to your Halloween celebration! It's easy to make and can be customized in several ways--kids and adults alike will enjoy it.
Ingredients
- 2 cups green Hawaiian punch (Green Berry Rush flavor)
- 3 Tablespoons lime Jell-O mix
- Garnishes: gummy worms, candy eyeballs, sprinkles, etc.
Instructions
- In a large liquid measuring cup, combine Hawaiian punch and powdered Jell-O mix. Whisk well to dissolve the gelatin.
- Pour the mixture into a Ninja Creami pint container and close its lid. Transfer to a level surface in the freezer. Freeze for at least 24 hours.
- Remove from freezer and take off the pint's lid. Place the pint in the Ninja Creami's outer bowl, securing the outer bowl lid. Transfer the outer bowl into the Ninja Creami machine, locking it into place. Press the Sorbet button and allow the cycle to complete.
- If the sorbet looks crumbly or powdery after the first spin, insert the pint back into the machine and use the Re-spin button to cycle it again. It should be smooth when it's ready!
- Scoop sorbet into serving cups, then garnish with sprinkles, gummy worms, candy eyeballs, edible glitter, or whatever options you prefer!
Notes
- Get creative with your garnishes! Gummy eyeballs or other candies could be fun additions. You could even add edible glitter for a magical effect.
- Change up the color if desired by using different varieties of Hawaiian punch and Jell-O. Orange or purple would be fun!
- Serve floats by adding scoops of this sorbet to cups of the punch or some Sprite.
Recommended Products
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Nutrition Information:
Yield:
4Serving Size:
1/2 cupAmount Per Serving: Calories: 141Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 36gFiber: 0gSugar: 27gProtein: 0g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Be sure to save this recipe to your Ninja Creami or Halloween board on Pinterest!
