Name: Dairy Free No Churn Oreo Ice Cream
Prep time: 15 min
Total time: 10 h 15 min
Yield: 1
Cuisine: American
Ingredients: 2 cups dairy-free heavy whipping cream; 1 teaspoon vanilla extract; 11.6-oz can dairy-free sweetened condensed milk; 12 Oreo cookies, coarsely chopped

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This dairy free Oreo ice cream is rich, creamy, and packed with crunchy cookie pieces in every bite—so delicious, you won’t even miss the dairy!

Enjoy dairy free cookies and cream ice cream without the need for an ice cream maker. It’s easy to make, completely plant-based, and perfect for satisfying your sweet tooth!

overhead view of three scoops of dairy free no churn Oreo ice cream in a freezer container.

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Being dairy-free doesn’t mean you have to miss out on indulgent desserts. This dairy free Oreo ice cream is so rich and creamy, you’ll forget it’s dairy-free!

I’m always on the lookout for treats that everyone can enjoy, and this one is a huge hit—whether or not you have dairy restrictions.

I have a nephew with a severe dairy allergy, so I’m always on the lookout for desserts that he can enjoy right along with the rest of us.

If you’re a fan of cookies and cream ice cream, then you’re going to love this vegan version. It’s just as delicious, with chunks of Oreo cookies mixed into a silky, sweet base.

Trust me, it’s a crowd-pleaser that even non-dairy folks will go wild for! My kids had no idea it didn’t have dairy in it.

The best part? This is a no churn dairy free ice cream, so there’s no fancy equipment needed. All you need is a few simple ingredients, and you’ll have a delightful frozen treat ready in no time.

The combination of sweetened condensed coconut milk and plant-based whipping cream gives this dairy free cookies and cream ice cream a luscious, rich flavor.

It’s smooth, creamy, and incredibly satisfying—perfect for anyone craving a treat.

More Dairy-Free Ice Cream Recipes:

overhead view of a dessert cup filled with scoops of dairy free cookies and cream ice cream.

No Churn Dairy Free Oreo Ice Cream

Making dairy free no-churn ice cream is incredibly easy!

All you need to do is whip up some dairy-free heavy whipping cream until it forms stiff peaks, then gently mix in sweetened condensed coconut milk. Add in your favorite mix-ins, like Oreo cookies, and freeze.

No ice cream machine, no hassle—just a few simple steps for a delicious homemade treat.

As for Oreos, yes, they are dairy-free! While the classic Oreo cookie doesn’t contain any milk, it’s always good to double-check the packaging, especially if you’re using a different brand or flavor of sandwich cookies.

But in general, Oreos are a safe choice for anyone avoiding dairy, making them perfect for this recipe!

More No Churn Ice Cream Recipes We Love:

an ice cream scoop scoops out dairy free cookies and cream ice cream from a container.

How to Make Dairy Free Oreo Ice Cream

It’s really easy to whip up this treat.

Ingredients You’ll Need:

Dairy-Free Heavy Whipping Cream
Vanilla Extract
Dairy-Free Sweetened Condensed Milk
Oreo Cookies, Coarsely Chopped

ingredients for no churn dairy free oreo ice cream, including plant-based heavy whipping cream, sweetened condensed coconut milk, and Oreo cookies.

How to Make It:

(Full printable recipe card is available below)

Beat the cream. First, you’ll beat whipping cream and vanilla on high speed until stiff peaks form.

two photos; one shows dairy free whipping cream and vanilla extract in a mixing bowl; the other shows the cream whipped to stiff peaks.

Stir the condensed milk Next you’ll open the can of sweetened condensed milk and check to see if it’s separated.

If so, stir well until the clumps are gone and the mixture is all one consistency.

two photos; one shows sweetened condensed coconut milk in the can, shortly after opening. The other shows the mixture stirred together to become more homogeneous.

Add to whipped cream. Next, you’ll gradually drizzle the sweetened condensed milk into the whipped cream.

Mix on low to medium speed until fully incorporated and no streaks remain.

two photos; one shows sweetened condensed coconut milk being poured into the whipped cream; the other shows the mixture fully combined.

Add the Oreos. Next, you’ll add the chopped Oreo cookies and mix on low speed just until they’re incorporated evenly.

Pour mixture into a freezer-safe ice cream container and close its lid (or cover with plastic wrap).

two photos; one shows chopped Oreo cookies added to whipped cream mixture; the other shows the ingredients poured into a freezer-safe ice cream container.

Freeze and enjoy. Last, you’ll freeze for 8-12 hours, or until frozen through.

Then you can scoop, serve, and enjoy!

scoops of dairy free no churn ice cream, dotted with Oreo cookie pieces, served in a glass ice cream cup.

Notes and Adaptations:

Regular Oreos are dairy-free, but if you use a different brand of sandwich cookie (or a different variety of Oreos), be sure to check to make sure it is dairy-free.
I used sweetened condensed coconut milk and Country Crock brand plant-based heavy whipping cream.
Allowing the ice cream to sit out at room temperature for 5-10 minutes will make it easier to scoop.

a container of homemade dairy free no churn Oreo ice cream, with a few scoops rolled out of it.

Recommended Equipment:

Stand Mixer or Electric Hand Mixer
Ice cream container – I like this insulated container for transporting ice cream, or these containers for easy storage.

Yield: Approx. 1.5 quarts