To start, you’ll need to peel and coarsely chop your kiwi fruit. Add the chunks of fruit to a food processor (or blender), then pulse to puree the fruit.
Stir sugar into the kiwi puree, mixing well to combine. You can start with 1/4 cup of sugar and then give it a taste to see if it needs the extra 1/4 cup.
Remove the pint from the freezer and take off the lid. Place the pint container into the outer bowl of the Ninja Creami and secure the lid.
Lock the outer bowl into the Ninja Creami machine and press the Sorbet button.