Making vanilla ice cream with Junket ice cream mix is a cinch in the Ninja Creami!
This Ninja Creami vanilla Junket ice cream is the perfect vanilla soft-serve flavor of ice cream!
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Have you ever heard of Junket ice cream mix?
It’s a dry mix that’s been around for years and years, and is commonly used in an ice cream maker to whip up classic flavors, like vanilla, chocolate, and strawberry.
It gives ice cream the quintessential flavor you associate with an old-fashioned ice cream parlor, and it helps give a creamy texture, too.
Because I’ve experimented with making Ninja Creami recipes with pudding mix, I knew I wanted to try making a variety with Junket mix, too.
The result was a flavorful, creamy treat that was simply delightful!
If you haven’t tried making Ninja Creami vanilla Junket ice cream, you definitely need to give it a try.
It’s one of the easiest ways to make vanilla ice cream in the Ninja Creami, and it makes a fantastic base for mix-ins, too.
Junket Ice Cream in the Ninja Creami
When making Ninja Creami ice creams, we often need to add something to the milk and cream to help the mixture be silky smooth.
Some recipes call for cream cheese, some call for pudding mix, others call for guar gum.
But the nice thing about Junket mix is that it not only helps provide a creamy texture, but it also lends the sweetness and flavor for the ice cream.
So simple!
I’ve experimented with different amounts of the powdered Junket mix, and my favorite has been half a package.
I’ve found that using the whole package makes the ice cream too thick, while using less limits the flavor and affects the texture.
More Ninja Creami Vanilla Ice Cream Recipes:
- Ninja Creami Vanilla Pudding Ice Cream
- Ninja Creami Dairy-Free Vanilla Ice Cream
- Ninja Creami Sweet Cream Ice Cream
- Ninja Creami Vanilla Cool Whip Ice Cream
- Ninja Creami Sugar-Free Vanilla Ice Cream
How to Make Ninja Creami Vanilla Junket Ice Cream
It’s super simple to make this delicious treat!
Ingredients You’ll Need:
- Milk (Whole or 2%)
- Junket vanilla ice cream mix
- Heavy cream
- Vanilla extract
How to Make it:
(Full printable recipe card is available below)
Dissolve the mix. To start, you’ll combine the Junket mix in some milk, stirring or whisking until it dissolves.
Finish the base. Add in the heavy cream and vanilla extract, mixing to incorporate. Pour mixture into a Ninja Creami pint container.
Freeze. Close the lid of the pint container. Place in the freezer on a level surface, allowing it to freeze for at least 24 hours.
Spin. Remove the pint from the freezer and take off the lid. Place the container into the outer bowl of the Ninja Creami machine and secure the outer bowl lid.
Transfer the outer bowl to the machine, locking it into place. Press the Ice Cream button and allow the cycle to complete.
Re-spin if needed. If the mixture looks a little crumbly after spinning, insert it back into the machine and use the Re-spin function.
If it’s still crumbly after that, add a tablespoon of milk and Re-spin once more.
It should be nice and creamy!
Notes and Adaptations:
- I like to add a little vanilla extract to make the flavor stronger, but you don’t have to if you don’t want to. The ice cream mix has some flavor on its own.
- Unfortunately, this recipe cannot be made dairy-free, since Junket mix contains dairy. It is gluten-free, though!
- If you can’t find Junket ice cream mix at your local grocery store, you can get it here on Amazon.
- This ice cream works great as a Ninja Creami McFlurry or Blizzard!
Recommended Equipment:
Ninja Creami Vanilla Junket Ice Cream
Enjoy the old-fashioned flavor of a classic vanilla ice cream with this Ninja Creami vanilla Junket ice cream recipe!
Ingredients
- 1 1/4 cup whole or 2% milk
- 4 Tablespoons Junket vanilla ice cream mix
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Combine milk and Junket mix in a liquid measuring cup or small bowl. Whisk or stir until the dry mix has dissolved in the milk.
- Add the heavy cream and vanilla extract, mixing until combined.
- Pour mixture into a Ninja Creami pint container and close the lid. Place the pint on a level surface in the freezer for at least 24 hours.
- Remove pint from freezer and take off the lid. Place container into the outer bowl of the Ninja Creami and secure the outer bowl lid. Place outer bowl into the Ninja Creami machine, locking it into place. Press the Ice Cream button and allow the cycle to complete.
- Remove the ice cream from the machine and check its texture. If it appears crumbly, insert it back into the machine and press the Re-spin button. If it's still crumbly after that, add a tablespoon of milk and re-spin once more.
Notes
- I like to add a little vanilla extract to make the flavor stronger, but you don't have to if you don't want to. The ice cream mix has some flavor on its own.
- Unfortunately, this recipe cannot be made dairy-free, since Junket mix contains dairy. It is gluten-free, though!
- If you can't find Junket ice cream mix in your local grocery store, you can get it here on Amazon.
Recommended Products
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Nutrition Information:
Yield:
4Serving Size:
1/2 cupAmount Per Serving: Calories: 159Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 51mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 4g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
More Ninja Creami Recipes You’ll Love:
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- Ninja Creami Protein Ice Cream
- Ninja Creami Cottage Cheese Ice Cream
- Ninja Creami Cookies and Cream Ice Cream
- Ninja Creami Butterscotch Ice Cream
- Ninja Creami Lemon Ice Cream
- Ninja Creami Butterbeer Ice Cream
- Ninja Creami Frozen Hot Chocolate Ice Cream
- Ninja Creami Strawberry Milkshake
- Ninja Creami Cereal Milk Ice Cream
- Ninja Creami Peaches and Cream Ice Cream
- Ninja Creami Root Beer Ice Cream
- Ninja Creami Blue Moon Ice Cream
Be sure to save this recipe to your Ninja Creami board on Pinterest!